உணவு அறிவியல் ஆராய்ச்சி; டிகிரி மற்றும் பரிமாணங்கள்
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Histamine Toxicity (Scromboid Toxicity) in Fish and Fishery Products
Tariq Hantash
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Consumer food safety practices at home and comparing the effects of media types on food safety awareness during the COVID-19 outbreak
Sibel Bolek
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Lactoferrin extraction and its economic potentialities in Milk Vita, Bangladesh.
Mohd. Abul Kalam Azad
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Uniquely Australian Native Botanicals â?? Next-Gen Super foods
Prashant D Sawant
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Nutrigenetics and Nutrigenomics as useful tools to reach personalized nutritional care.
Maria Noel Zerbino,
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Cardio-Metabolic Disease Reversal And Nutraceutical Supplementation
Chandra Manjari,
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LYCOPENE AND CVDs: Protective effect of lycopene in cardiovascular disease
Sumbal Arif,
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Stevia rebaudiana Bertoni: a natural alternative sweetener and its benefits on glycemic response of type 2 diabetic patients
Hajifaraji Majid,
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The efficacy of chemo-preventive attributes of african nightshade leafy vegetable on cancer using mice model
Caroline Muthike
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Endometriosis: The Role of Food and Supplements in Reducing the Severity of Symptoms
Anne-Marijke Gerretsen,
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Preparation and Evaluation of a Novel instant DrugDelivery System (iDDS) for Nutraceutical and Pharmaceutical Active Ingredient
Anuvrat Sharma
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Fenugreek seeds: An evidence-based nutraceutical for fitness and sport industries
Dilip Ghosh