உணவு நுண்ணுயிரியல்
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Shelf life study of vegetables using probiotic Lactic Acid Bacteria isolated from Ethiopian traditional fermented foods and beverages
Desalegn Amenu Delesa
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An emerging and potential foodborne pathogen detection technique: Biosensors
Dushyant Singh
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The Effect of next generation probiotics (NGPs) on Clostridium difficile Sporulation
Manish Kumar
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Microencapsulation of probiotic Lactobacillus plantarum and Lactobacillus casie with different Prebiotics by spray drying
Prity Singh
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Quantitative and qualitative assessment of fungal infection associated with some stored date palm fruit
Oustani Mabrouka
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Functional food: The health beneficts of extra virgin olive oil
Emanuele Baldini
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Prevalance And Anti-microbial Resistance Profiles Of Salmonella Species and Escherichia Coli Isolates from Poultry Fields In Ruiru Sub-country , Kenya
Dorica Gakii Ngai
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Antibacterial activity on newly developed nanotechnological coatings approved for food contact
Alessandro Di Cerbo
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Molecular Detection of Norwalk Virus in carp Fish and shrimp ponds in the Khoozestan Province-Iran by RT-PCR Method
Zohreh Mashak