Application of HACCP on the production line artichoke M.Sobh1,A.Echchelh,A.Chaouch1,H.Oudda சுருக்கம்
Chemiluminescence Determination of L-Tryptophan in Compound Amino Acid Injection Based on Capillary Electrophoresis Analysis Yunfang Wu and Suqin Han சுருக்கம்
Formulation and In Vitro Evaluation of Floating Tablets of Pioglitazone for Oral Sustained Release Employing Olibanum Gum and HPMC G. Chinna Devi and K. P. R. Chowdary சுருக்கம்
Atomic force microscopic studies of silver bionanoparticles synthesized from Aspergillus flavus and its antimicrobial activity against multi drug resistant Staphylococcus aureus M.Saravanan சுருக்கம்
Biomodification of Coal Fly Ash with Eichornia with Respect to Improvement in Physicochemical Properties for Cultivation of Brassica Juncia Krishna Rani and Kalpana S. சுருக்கம்