Simulation Study of Photocatalytic Decolorization of Bismarck Brown R Using Different Quantum Calculation Methods Mohamed H. Obies, Abbas A-Ali Drea and Falah H. Hussein சுருக்கம்
Effectiveness of Groundwater Treatment for Drinking Use and Dairy and Food Processing Mohamed G El-Ziney சுருக்கம்
Effects of cooking processes on total polyphenolic contents in seeds extracts of 17 varieties of Bambara groundnut (Vigna subterranea (L.) verdcourt) Abel Mbaiogaou, Adama Hema, Michel Naitormbaide, Eloi Pale, Mahama Ouédraogo, Yaya Mahmout, Mouhoussine Nacro சுருக்கம்
SWELLABLE OSMOTIC DRUG DELIVERY SYSTEM OF AMITRIPTYLINE HYDROCHLORIDE – DESIGN AND EVALUATION V. S. BRINDHA, A. ABDUL HASAN SATHALI*, K. ARUN and P. SHANMUGA PRIYA சுருக்கம்
Synthesis of Substituted Bromo-Nitro-Chalcones and 3, 5-Diaryl-∆2- Isoxazolines Suresh D. Dhirbassi, Surendra R. Dighade and Dinesh S. Khawale சுருக்கம்
Dynamics of molecular clusters in biomatrix and starch of wheat grain during the ripening process Kristina Zubow, Anatolij Zubow, Viktor Anatolievich Zubow சுருக்கம்